Ingredients:
Thick Aval 1 cup
Grated Jaggery 1 Cup
Grated Coconut 4 teaspoon
Ghee 2 teaspoon
Cardamom powder 1 teaspoon


Method:

Grind the aval in mixer like rawa
Take the grinded aval in a bowl and sprinkle some water and mix it well
After 10 mins again sprinkle some water and mix well
The aval should be soft and broken
In a heavy bottomed pan, add the grated jaggery and little water
When the jaggery starts to boil, strain the water to avoid stones and sand particles.
Now add the jaggery mixture in the same pan, and add grated coconut and stir it well.
After some tiem, add little boiling jaggery in water and check if it forms a ball
This is the correct consistency.
Lower the flame and add the aval little by little and stir continuously.
Keep the flame low and allow for 3-5 minutes till the aval puttu is broken down
When the aval puttu mixture is broken down completelyy, add ghee and cardamom powder and mix it well
The delicious Aval Puttu is ready for neivedhyam and for serving

Recipe & image courtesy: www.subbuskitchen.com