Ingredients:


10 - Marie biscuits

3 tbsp - powdered sugar

1 tbsp - cocoa powder

3 tbsp - unsalted butter

1/4 cup - warm milk

2 pinches - instant coffee powder

Method:

1. Mix the butter, sugar and cocoa powder, and make it into a fine creamy texture.

2. Add the coffee powder to the milk.

3. Dip each biscuit in this mixture; apply a very thin layer of cream on each biscuit and sandwich them [this is optional].

4. Arrange in a stack neatly one on top of the other.

5. Now apply a thick layer on all sides of the stack evenly.

6. Refrigerate for 2 hours, remove and cut into slices.