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15 ways to work smart in the kitchen Gallery
On making juice and more
- Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
- Use a meat baster to 'squeeze' your pancake batter onto the hot griddle - perfect shaped pancakes every time.
-To keep potatoes from budding, place an apple in the bag with the potatoes.
-To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.
-To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.
Source: Rehana Khambaty
Images: Thinkstockphotos.com
- Use a meat baster to 'squeeze' your pancake batter onto the hot griddle - perfect shaped pancakes every time.
-To keep potatoes from budding, place an apple in the bag with the potatoes.
-To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.
-To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.
Source: Rehana Khambaty
Images: Thinkstockphotos.com
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