Ingredients:

Potato 3 Medium sized
Onion 1 no.,small
Methi leaves(without stem) 1 Cup tightly packed
Sambar powder(replace with red chilli powder) 1 1/2 tsp
Turmeric powder 1/4 tsp
salt As needed

To Temper:
Mustard 1 tsp
Jeera 1 tsp
Oil 1 Tblsp

Method:

Clean the methi leaves and chop them coarsely,keep aside.
Peel the potatoes,cube them and Parboil them.
Heat kadai and add the tempering items in hot oil,followed by onion.
Fry till onion turns golden brown and add the methi leaves and fry till it reduces in volume.
Now add sambar powder,turmeric,salt and potato pieces.
Sprinkle water and mix well and cook covered in low flame.
Fry till potato turns golden brown and nice aroma comes.
Transfer to serving dish and serve as an accompaniment for rice or for rotis!!

Recipe courtesy: Rak`s Kitchen