This roti is a made of a combination of high-fibre flours that are digested slowly. Drumstick leaves added boost your iron content and give the necessary tang to the roti.

Ingredients:

1 cup - dry drumstick leaves (washed and chopped finely)

1 cup - wheat flour

1 cup - gram flour

1 cup - jowari flour

1 cup - rice flour

5 to 6 tbsp - ghee

1 tsp - coriander seed powder

1 tsp - cumin seed powder

1&1/2 tsp - red chilli powder

1 - onion (finely chopped)

Salt to taste

Method:

1. Mix all the ingredients well except ghee.
   
2. Add sufficient water to make a stiff dough.
   
3. On a non-stick tava, smear little ghee and heat well.
   
4. Make small rotis and roast on both sides till golden on a low flame, applying little ghee when you flip the sides.