Rinse rice and dhal.
Soak them for 15mins in water till its immersed fully.
Then drain water and keep aside. Soak tamarind in 2 cups of warm water, keep aside.
Heat oil in a pressure cooker.
Add mustard seeds, let it splutter add curry leaves and fenugreek seeds. Fry for 2 mins.
Add onion and tomato saute till tomatoes raw smell leaves.
Now add all the remaining veggies and saute well; sprinkle salt, turmeric, sambar powder and asafoetida. Fry for 5 mins.
Add rice and dhal now.
Extract 2 cups of tamarind water and add it to the veggies.
Now add 3.5 cups of water.
Close the lid and pressure cook for 6-7 whistles(till rice and dal becomes mushy).
Allow pressure to release, open and garnish with coriander leaves.
Drizzle 1 tbsp ghee and mix well. Drizzle the remaining ghee just before serving.