Ingredients:

mutton 1kg boneless or with bone

onion 1 large sliced

tomatoes 1 large sliced

ginger garlic paste

red chili powder

turmeric powder

pepper powder

coriander powder

curd 1/2 cup

meat masala powder

Method:

1. Cut the mutton pieces into cubes & wash it nicely.
   
2. Marinate the mutton pieces with red chili powder, turmeric powder, pepper powder, coriander powder & salt. Keep it aside for 1 hour. Then pressure cook the mutton pieces till it is tender.
   
3. In a pan heat oil then add oil & heat it. Now add cinnamon sticks & cloves.
   
4. Now put in the sliced onions & fry it till golden brown. Now add the ginger garlic paste & fry for a minute.
   
5. Now add the tomatoes & fry ii till the tomatoes are soft. Now put in the meat masala powder & fry for 2 minutes.
   
6. Now put in the mutton pieces & fry . Now pour little water & mix it nicely. Now close the lid & let it simmer for 10 minutes.
   
7. Now add the curd & mix it. Give it one boil & put off the gas. Garnish with coriander leaves.
   
8. Your spicy mutton grave is ready to eat with rice, chapati or bread.