Chocolate Bananas

Ingredients:

4 - medium bananas, peeled

4 - flat sticks

200 gm - dark cooking chocolate, broken into pieces

1/2 cup - cream

1 cup - shredded coconut, lightly toasted or chopped nuts

Method

1. Place a stick into each banana and freeze for about 30 minutes.
   
2. Melt together chocolate and cream in a small saucepan.
   
3. Remove the bananas from the freezer and swirl to coat with chocolate sauce.
   
4. Then roll in grated coconut or nuts.
   
5. Place on a tray and refrigerate until set.