Place all ingredients in a blender and blend until smooth. Let stand a few minutes; if batter becomes too thick, add enough additional water to make
batter easily pourable. Pour into a heated, oil-sprayed waffle iron.
Cook for 10 minutes without lifting the lid.
Nutritional information per serving: 390 calories, 73 g carbohydrate, 13 g protein, 5.5 g fat (found naturally in oats), 10 g fiber
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