Replacing millet for your normal grains helps you gain from their high fibre and magnesium content. Millets like ragi are also known to reduce the risk of diabetes.
Ragi flour/Finger millet flour 1/2 cup
Wheat flour 1/4 cup
Green chilli 1
Curry leaves 1 sprig
Salt as needed
Butter milk(optional) or water As needed
1. Take ragi, wheat flour, chopped onions, green chilli, torn curry leaves, cumin, salt in a bowl and add enough butter milk or water to make thin batter.
2. Heat dosa pan, drizzle with oil and pour as we do for rava dosa, drizzle some more oil and cook both sides in medium flame.
Serve hot with your favourite chutney!