Ingredients:

8 - mint leaves
4 - mint sprigs
3 - white sugar sachets
45 ml - White rum
2 - lemon wedges
2 - lemon slices

Method:

1. Muddle the mint leaves and sugar in a mixing glass gently.
   
2. Add the lemon slices to the mixture and muddle lightly again.
   
3. Add the rum and pour directly into a rocks glass filled with finely crushed ice.
   
4. Garnish with mint sprigs and lemon wedges.
   

History:
Mojito (pronounced mo-HEE-toe), one of Cuba`s oldest cocktails, comes from the African word mojo, which means to place a little spell.