These are a type of potato fritters

Ingredients:

450 gms. potatoes, boiled and mashed
4 tsp. crushed garlic
4 tsp. grated ginger
1 tsp. turmeric powder
1 tsp. chilli powder
Handful of coriander leaves, chopped
Juice of 1 lemon
Salt to taste
Oil for frying

For the batter:
115 gms. gram flour
125 ml. water
Pinch of salt
½ tsp. chilli powder

Method: 1.For the potato balls: Mix all the ingredients (Except the oil) with the mashed potatoes.
2.Roll into equal sized balls (actual size depending on your preference).
3.For the batter: Mix all the ingredients together.
4.Heat the oil for frying.
5.Dip the balls into the batter then deep fry until golden brown and drain on kitchen paper towels.