Diwali`s here and it`s time to make those finger-licking sweets to add fun to your celebration. We bring you a selection of traditional recipes demonstrated by our experts in simple, easy-to-make steps.
And, if you`ve got queries about any of these recipes, do write in to us at firstname.lastname@example.org, and we`ll get them answered by our experts.
Milk - 4 cups
Sugar - 2 cups
Ghee - 1 cup
Sooji(Rava) - 1/2 cup
Cashews - 10
Take milk, sugar, ghee and rava in a thick bottom pan and cook until it becomes thick.
Keep stirring at intervals until it thickens and the ghee separates.
Once it can be rolled into a ball without sticking to the pan, switch off the flame.
The entire process would take around 20 mins.
Roast cashews in a teaspoon of ghee and garnish.
Simple, delicious and rich milk halwa is ready.