Sugar - 1 cup
Rice Flour - 2 cups (Freshly ground rice flour)
Oil - to deep fry
In a vessel take sugar and just enough water to immerse it.
Boil it until you get soft ball consistency.
Now switch off the flame and start adding the rice flour little by little mixing it thoroughly.
When the entire flour is absorbed, it will be in dosa batter consistency.
Once that is achieved, leave it alone for a while.
Then roll the dough into small balls, press them in between two plastic sheets to make it flat.
Now deep fry the pressed dough in oil.
Turn it once and fry until it turns light golden in colour on both the sides.
Yummy sugar adhirasam is ready to eat