Heat ghee in a pan, add the cashews till golden brown. Set aside.
Now add the coconut and roast it for 2mins without letting the color change.
Soak the aval in water for 3-5 minutes.
Drain water and squeeze the aval to drain the extra water
Mix jaggery, roasted coconut, ghee fried cashews, cardamom powder and mix well.
Make lemon sized balls, your yummy aval urundai is ready to be served.