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Dates and blackcurrant cake

Dates - 15-20
Milk - 3/4 cup
Sugar - 1/2 cup
Flour/maida - 1 cup
Blackcurrant preserve - 3 tbsp
Oil - 1/3 cup
Baking powder - 1tsp
White/dark/milk chocolate grated - 2-3 tbsp


Boil milk with dates and let cool. Deseed dates

Grind dates with milk and sugar into a smooth paste

Add oil and mix well

Sieve together flour/maida and baking powder/soda

Add the flour to the milk-dates puree a little at a time. Mix well

Add preserve and mix very gently so that preserve isn't fully amalgamated with the batter

Microwave on high for 5 mins or Pre-heat oven to 350deg. F and bake for 35-40 mins

Let cool. Sprinkle grated chocolate on top before serving

You could also cut the cake horizontally and add some grated chocolate or slices of fruit

Recipe and Image courtesy: foodiliciousnan

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