Ingredients:

1/2 kg bhindi/lady's finger

1 tbsp oil

1/2 tsp chaat masala

Salt to taste

1/2 tsp chilli powder

1/2 tsp cumin powder

1/2 tsp coriander powder

Method


1. Slit the bhindi into four keeping the edge intact.

2. Mix the masala with oil and stuff into bhindi.

3. Microwave on high for 5-7 minutes for a crisp sabzi.

Recipe and image courtesy: Ramya Ganesh