Ever had those days when you are in a hurry to get dinner on the table? Here`s a collection of recipes that`ll let you cook a full meal in one go. Not only are they healthy and comforting, they are easy on the pocket as well.

Ingredients:
1/4 cup - mung dal
1/4 cup - tur dal
Salt
Turmeric, a pinch
Asafoetida, a pinch
3/4th cup rice or 1 cup uncooked
1 tsp - coriander leaves, chopped

To temper:
1 tbsp - oil
1/2 tsp - mustard seeds
1/2 tsp - cumin
1 pod - thinly sliced garlic
1/4 cup - thinly sliced onion
Curry leaves, a few
2 - red chilli
4 - cashews

Method:

Cook rice and set aside.
Pressure cook both the dals together with turmeric and enough water till done.
Do the tempering till onions turn crisp and golden brown.
To the cooked rice, add salt, asafoetida and cooked dals.
The mixture might be very thick.
Add some water and bring to a desired consistency.
Add the tempered ingredients and garnish with coriander leaves.

Courtesy: http://spicesetc.blogspot.com/