Ingredients:

1 bunch - palak

100g - paneer, cut into 1 inch cubes

1 small piece - ginger

2 - garlic

2 - green chillies

1/2 tsp - cumin seeds

2 tbsp - oil

Salt

1/2 tsp - tomato and chilli sauce

Method:

1. Chop the palak and wash it well.
   
2. Now boil the palak along ginger, chillies, garlic for 15 to 20 minutes.
   
3. Cool for a while and grind to a paste.
   
4. In a frying pan, heat oil, temper cumin seeds.
   
5. Add the palak paste and fry it well for 10 minutes on a medium flame.
   
6. Now add tomato and chilli sauce and mix it well.
   
7. Add paneer cubes and salt and again mix it.
   
8. Cook covered for 5 minutes.
   
9. Palak paneer is ready; serve hot with rice or roti.
   

Recipe & image courtesy: Ramya Ganesh