Ingredients:
1 cup - pomegranate seeds
1 tsp - lemon juice
Powdered sugar to taste
Method:
Pulse the pomegranate seeds in the mixie.
Filter the juice to remove seed particles.
Combine the pomegranate juice, lemon juice and powdered sugar and mix very well.
Pour the mixture into pop moulds or cups and freeze until frozen.
Recipe and image courtesy: Indian cuisine