Mix until a creamy batter shown below is formed.

Then grease a baking pan(I used a 4X4 inch cake pan) with a butter paper and pour the batter into it.

Preheat the oven to 180 deg C for 10mins and bake the cake for 35-40mins.

Test by inserting a toothpick in the middle of the cake before you switch off.

Cool it completely for atleast 20mins then cut into pieces.

I halved the orginal recipe and choose a smaller pan accordingly.

As I wanted a low fat version I used demerara sugar so my cake was a little brown in color.You can use normal sugar too.