Ingredients:
For the chapathi dough:
Wheat flour - 1 cup
Oil - 1 tbsp
Milk - 1 tbsp
Salt - as required
Water - as required
For the aloo filling:
Potatoes - 2 large
Coriander leaves - 2 tbsp
Turmeric powder - a generus pinch
Jeera - 1.5 tsp
Green chillies - 2 (or) Red chilli powder - 1 tsp
Salt - as required
Recipe and images:Sharmispassions