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How to make creamy dal makhani Gallery
Method
Slow cooking
Soak the lentils and kidney beans overnight.
Rinse them well in cold water.
Cook them in a pressure cooker for 3-4 whistles. It is alright to cook longer as it is hard to spoil this dish. The long cooking also enhances the flavour for this dish.
Cook until cooked, almost mushy.
Soak the lentils and kidney beans overnight.
Rinse them well in cold water.
Cook them in a pressure cooker for 3-4 whistles. It is alright to cook longer as it is hard to spoil this dish. The long cooking also enhances the flavour for this dish.
Cook until cooked, almost mushy.
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