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How to make creamy dal makhani Gallery
Adding spices
Take a potato masher/ladle and mash the lentils well.
Meanwhile, in a saucepan, add butter (or 1 tsp oil) along with cloves, cinnamon, cumin, turmeric, cumin-coriander powder, bay leaf, ginger-garlic paste, chillies and onions.
Saute until aromatic and onions gets soft.
Meanwhile, in a saucepan, add butter (or 1 tsp oil) along with cloves, cinnamon, cumin, turmeric, cumin-coriander powder, bay leaf, ginger-garlic paste, chillies and onions.
Saute until aromatic and onions gets soft.
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