Method:

Heat a tsp of ghee in a nonstick pan, add besan flour and roast till a nice aroma arises, say for 3-4mins.
Then, sieve it once such that there are no lumps found.
Now in a bowl, add 3/4 cup ghee with roasted besan flour and mix well.
The ghee besan mixture will be slightly of pouring consistency.
Set aside for 15mins.

Recipe and images:Sharmispassions
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