Ingredients:
1/2 cup - oats
6–10 flakes - garlic
2–3 tbsp - carrot, chopped
3 tbsp - tomato, chopped
1 - green chilli, chopped
1/4 tsp - fennel (optional), crush slightly
2 tbsp - coriander leaves, chopped
Salt to taste
1/4 cup - coconut, grated

Method:

Pressure cook everything with enough water (just add to cover the oats), except coconut in the above ingredients up to 2 whistles.
Open the cooker and mash well with a masher.
Make sure you mash the garlic properly so that the flavor blends well.
Extract milk from the coconut by grinding it with lukewarm water and squeeze out the milk.
Add the extracted milk to the porridge, mix well and just heat a little and serve hot.
Smells great with garlic, fennel, coriander and tastes great with coconut milk. Enjoy hot!