Ingredients:
Cold milk - 2 cups
Ripe chikko (skin peeled, deseeded and chopped finely) - 1 cup
Honey - 2 tsp
Method:
Blend the chikko with 1/2 cup milk in a mixer for 30 seconds till it becomes a thick paste.
Add the remaining milk, honey and blend for 10 more seconds.
Garnish with honey, if preferred, and serve chilled
Recipe courtesy: Sharmispassions