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Chikku Milkshake
Ingredients:
Cold milk - 2 cups
Ripe chikko (skin peeled, deseeded and chopped finely) - 1 cup
Honey - 2 tsp

Method:

Blend the chikko with 1/2 cup milk in a mixer for 30 seconds till it becomes a thick paste.
Add the remaining milk, honey and blend for 10 more seconds.
Garnish with honey, if preferred, and serve chilled

Recipe courtesy: Sharmispassions

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