Ingredients:

2 cups - wheat flour

Salt

1/4 tsp - hing

1/2 tsp - jeera

1/4 cup - paneer, crumbled

1/4 tsp - turmeric powder

1/4 tsp - chilli powder

1/2 tsp - garam masala powder

1 tsp - Kitchen king masala

1 tsp - coriander powder

Oil

Very finely chopped vegetables like:

2 tbsp - cabbage

2 tbsp - grated carrot

1 tbsp - capsicum

1 tbsp - spring onions (only the green part)

2 tbsp - coriander leaves

2 pods - garlic

1 - green chilli

Method:

1. Mix all the above ingredients and add water little by little and form a soft dough.

2. Add a tsp of oil to the dough if it is sticky.

3. Make small balls and roll them out into circles (slightly thicker than rotis) using a rolling pin.

4. Place each rolled out dough in a hot griddle and cook on both sides (adding a few drops of oil or ghee around the corners) until golden brown.

5. Serve with raitha or pickle.

Note: If the veggies are not chopped finely, you will have a hard time rolling out the dough properly.