Have you ever wished you could rustle up some of the dishes you've enjoyed eating at restaurants? Here are some recipes which'll actually give you the pleasure of cooking restaurant food at home.

Tandoori Gobhi


Ingredients:


250 gms. cauliflower

25 gms. curd

1 tsp.ginger and garlic paste

2 pinch chana masala

2 pinch chaat masala

2 pinch red chilli powder

1 pinch turmeric powder

1 pinch coriander powder

2 pinch garam masala

1 sprig fresh coriander leaves

few drops food colour red

salt as required

oil to deep fry

Method:

1. Clean, cut and wash the cauliflower.
   
2. Heat oil on low fire and immerse the cauliflower, fry till light brown, keep aside.
   
3. Take little oil in a pan alongwith the cauliflower and add it to the above mentioned ingredients.
   
4. Cook for 5 mins. Serve hot garnished with coriander leaves.
   

Click here for more tandoori recipes
| gobi recipes

Image: Flickr/creativecommons Allerina & glen Maclarty