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Capsicum rice
It`s been a long day at work; you don`t want another long session at the kitchen cooking your dinner. And, the thought of driving to a busy restaurant and waiting your turn also sounds daunting. That`s when these carefully-picked recipes would come in handy. Put together these dishes in less than half an hour and eat a healthy dinner in the comfort of your home.


Ingredients:

Rice - 1 cup

1/2 of each - capsicum (yellow, green and red)

Cumin - 2 tsp

Ginger - 1/2 inch pieces

Garlic - 4 pods

Tomato ketchup sauce - 3 tsp

Chilly powder - for taste

Salt to taste


Method:


Dice capsicum into cubes and keep it aside.

Now in a pan heat one tsp of oil and crackle cumin seeds.

Add ground ginger garlic paste to it and fry.

Once done add the chopped capsicum and a pinch of salt and saute for five min.

Add rice, salt, chilly powder and the tomato sauce to this and fry till everything gets mixed well.

Colorful capsicum rice is ready to eat.

Serve it hot with raitha of your choice.

Recipe and image: 4thsensecooking

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