Ingredients:


Tamarind - lemon sized ball

Jaggery - for taste

Asafoetida - a pinch

Onion - 1

Green chillies - 2

Salt - for taste

Coriander leaves



Method:


Take the tamarind paste, jaggery, asafoetida and salt in a bowl.

Dilute it with enough water.

Now add finely chopped onion and coriander leaves to it.

Finally season with mustard and finely chopped green chillies.

Pachai rasam is done.

Serve with rice and chips.

Recipe and image: 4thsensecooking