Ingredients:


Wheat flour - 1 cup

Fresh Methi leaves chopped - 3/4 cup

Oil -

2 tbsp

Curd - 2 tbsp

Besan flour - 2 tbsp

1 tsp red chili powder

1 tsp turmeric powder

1 tsp coriander seeds powder

1 tsp cumin seeds powder

Salt to taste

Water - as required to knead the dough


Method:


Saute the methi leaves for 3mins and keep aside. Sauting the methi leaves avoids bitterness.

In a bowl, mix together methi leaves, salt, coriander powder, red chili powder, cumin powder and turmeric powder.

Add in oil,curd, besan flour and mix well till the mixture is oily.Now add in wheat flour and combine well.

Add in required water to knead to a soft dough.The dough should have the consistency similar to a roti dough.

Cover and leave aside for 15-30 mins.

After 15 mins, make lemon sized balls and roll into thin rotis.

Cook theplas on both sides in medium heat.

Serve them hot with onion raita/pickle.

Recipe and image: Sharmispassions.com