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Snacks to munch during IPL 2013
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"Enjoy these snacks, while cheering your favourite team."
2 to 3 potatoes
1 1/2 tsp red chilly pwd
1 1/2 tsp coriander pwd
1 tsp garam masala pwd
1 tsp ginger garlic paste
1 1/2 tsp Corn flour
1 1/2 tsp Maida flour
3/4 cup Yoghurt
2 tsp chopped garlic
1 to 2 split green chilly
Curry leaves twig
Red food color ( pinch)
Salt to taste
Oil to fry
Wash and cook potatoes until it is three-fourth done.Allow to cool and peel off the skin.
Chop the potato into fine bite-sized cubes.
In a mixing bowl, add 1 tsp red chilly pwd, coriander pwd and garam masala.
Add ginger garlic paste, corn flour and maida.Add salt and mix well.
Finally add yoghurt to it and make a thick paste.
Add finely cubed par boiled potato pieces.
Mix well, so that the potato cubes are coated well with the marinade.
Allow to rest for 5 mins.
Heat oil in a fry pan.Add masala coated potato to hot oil.
Fry to golden brown in medium flame.
Drain aside in a kitchen towel.
To prepare gravy, heat wok with 2 tbsp of oil.
Add finely chopped garlic, split green chillies.Saute for a minute.
Add fresh curry leaves and toss ahead.
Add 1/2 cup of yoghurt, red chilly pwd, salt & red food color ( optional ).
Allow the mixture to boil for a minute.Now add the golden fried potatoes to this.
Keep the flame in low medium and stir gently.Once the gravy turns dry, turn off the flame.
Garnish with freshly chopped coriander leaves or mint leaves.
Serve aloo 65 hot with some tomato sauce or green chutney & enjoy.
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