With Diwali fast approaching, we`re sure you`ve planned an elaborate variety of sweets and savouries for the big day. Seasoned cooks will have no trouble churning out their family`s favourites, we`re sure. But, what about the beginner? We would like to make Diwali a happy one for all those of you who`re just trying your luck with sweets for the first time. Try this simple, step-wise burfi recipe from expert, Sharmilee. You can be sure you`ll have your family and friends asking for more!
Coconut grated - 1 cup
Sugar - 3/4 cup
Water - 1/4 cup
Cashews broken - 1 tbsp
Ghee - 2 tsp
Cardamom powder - 1/2 tsp [optional]
Makes: 10-12 pieces Cooking and preparation time: 30 mins