Whole green moong-3/4 cup
Ginger- 1 inch
Cumin seeds- 1 tsp
Asafoetida- 1/3 tsp
Sesame seeds- 1 tsp
Corn kernals-1/2 cup
Chopped tomatoes-1/2 cup
Grated cottage cheese-5 tbsp
Fresh coriander-3 tbsp
Wash and soak moong and rice for 4 hours.
Grind with green chillies, ginger and cumin seeds.
Take out in a bowl and add sesame, salt and asafoetida and mix well.
Heat a non stick pan, lightly grease with oil and spread 3 tbsp mixture in circular motion to make a small ottapam.
When it gets half done, spread corn, tomato, coriander and cottage cheese (or mozzarella cheese) over it.
Press lightly with a spatula, drizzle some oil over it and turn over.
Roast for 1 minute; take out in a plate and serve.