Ingredients:

Oats - 1/2 cup
Water - 1 1/2 cup
Salt

Method:

Heat tsp of oil in the pan, season with mustard, urad and channa dal, a tsp of each.
Saute a little onion and 1 clove of sliced garlic.
Add 1/4 tsp of saunf powder, chilli powder and 1/4 tomato chopped until tomato is mashed and cooked well.
Now add curry leaves.
Now add water.
Once it is boiling add oats and cook till done.
Garnish with coriander.

Recipe and image: Dishes from My Kitchen