- Sprinkle a little amount of salt in the frying pan before adding bacon to fry. That way it will not splatter all over.

- To ensure that sausages keep their shape, put them into cold water, bring to a boil and then drain immediately and grill or fry in a saucepan.

- When you cook chicken or meat, you should first cook over high heat to seal juices and then lower the heat and cook till tender.

- To avoid kebabs from becoming hard and chewy, marinate them for a longer time and avoid over cooking them.

- To get rid of the smell of prawns, apply salt and lemon juice to the prawns before cooking. Leave for 15-20 minutes, then wash off and proceed with the recipe. This is usually done with prawns, fish and al kinds of seafood.