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Aloo capsicum


1 big capsicum

1 big onion

2 potatoes

1 tomato

1/2 tsp coriander powder

1/2 tsp cumin powder


1/2 tsp turmeric powder

1/2 tsp chilli powder

1 tsp garam masala

1 tbsp kasoori methi

1 tsp oil for sabzi

150g oil for deep frying potato

1 tsp chilli sauce and tomato sauce

1/2 tsp red food colour


1. Chop all the vegetables into big chunks.

2. First deep fry the potato and keep aside.

3. In a kadai, fry onion, capsicum and tomato till well cooked.

4. Now add fried potato, turmeric powder, salt, chilli powder and mix well.

5. After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.

6. Cover and cook for 3 minutes.

7. Add some tomato sauce, chilli sauce and food colour and mix well.

8. Your delicious sabji is done.

9. Serve hot with roti or paratha.

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