1 packet - hakka noodles ( approx 400-500 gms)
1 - carrot,chopped into juliennes
1 - capsicum, chopped into juliennes
1 - onion, chopped
2 - sping onions, chopped whites and greens seperated
1 cup - chopped cabbage
1 cup - soya chunks ( for the protein of course!)
1 to 2 tbsp - soy sauce
1 tsp - hoisin sauce (optional)
chilli sauce to taste
salt and pepper to taste
Boil water and cook the noodles for few min till soft.
Add the soy chunks till it softens.
In a saute pan, add some peanut oil and saute onions and spring onion whites.
Add the capsicum,carrots and cabbages and saute till lightly softens.
Add the salt, pepper, sauces - give it a toass and then add the noodles and soya chunks and saute in high heat for about 5-7min.
Garnish with spring onion greens and serve hot