Ingredients:

1 packet - hakka noodles ( approx 400-500 gms)
1 - carrot,chopped into juliennes
1 - capsicum, chopped into juliennes
1 - onion, chopped
2 - sping onions, chopped whites and greens seperated
1 cup - chopped cabbage
1 cup - soya chunks ( for the protein of course!)
1 to 2 tbsp - soy sauce
1 tsp - hoisin sauce (optional)
chilli sauce to taste
salt and pepper to taste

Method:

Boil water and cook the noodles for few min till soft.
Add the soy chunks till it softens.
In a saute pan, add some peanut oil and saute onions and spring onion whites.
Add the capsicum,carrots and cabbages and saute till lightly softens.
Add the salt, pepper, sauces - give it a toass and then add the noodles and soya chunks and saute in high heat for about 5-7min.
Garnish with spring onion greens and serve hot

Courtesy: http://chefinyou.com/