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Try these delicious dishes on Pongal Gallery
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Rice flour - 1 cup
Water - 1 1/4 cup
Salt - a pinch
Coconut - 3 tbsp
Poppy seeds - 1 tbsp
Cashews - 6
Jaggery - 1 cup
Cardamom powder - 1/2 tsp

Heat the water in a bowl adding some salt to it. When it boils, simmer the stove and add the rice flour and mix quickly. Immediately switch it off and keep it aside for ten min. Then kneed the dough smoothly adding little cold water and 2 tsp of oil to it. Then squeeze the dough through the muruku nazhi(muruku maker) on a well greased plate. Now steam cook it for 15 min smearing some ghee over them.
Now grind coconut, cashew, poppy seeds and cardamom together into a smooth paste and keep it aside. In a bowl add the jaggery and some water just to immerse it and heat this contents till the jaggery dissolves completely. Once done filter it into the above ground paste and let it boil. When it is boiling add the steam cooked rice noodles to it(you can break it into small pieces). Stir well for 3 min and your rice noodles payasam is ready to eat. :)

Source: Nithya Rajasekaran
Image: 4th sense cooking
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