Have your own candle night dinner at home by trying some of these mouth watering dishes.

Chicken parmesan with basil

Ingredients:

4 large chicken fillets
1 cup fresh breadcrumbs
1/3 cup grated parmesan cheese
1 tbsp chopped parsley
90 gms butter
2 cloves garlic
1 tsp worcestershire sauce
1/2 tsp dry mustard

For the Basil sauce:

1/3 cup oil
1/4 cup white vinegar
1 clove garlic
1 cup fresh basil leaves
1/3 cup cream
1 egg yolk
Salt and pepper

Method:

Combine in bowl breadcrumbs, cheese and parsley.

Melt butter in a saucepan, add crushed garlic, worchestershire sauce and dry mustard. Mix well ans Dip chicken fillets in butter mixture and place in shallow ovenproof dish. Press crumb mixture on top of each fillet Bake, uncovered, in moderate oven for 20 to 25 mins.Serve with Basil Sauce.

Basil Sauce:

Combine in saucepan oil, vinegar, crushed garlic, finely chopped fresh basil leaves and cream, stir until heated through. Add egg yolk and stir until sauce thickens. Do not boil. Season with salt and pepper.




Source: Rehana khambaty
Image: Thinkstockphotos.com