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Wild mushroom phyllo wrap Gallery
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Baked delicacy
200g button mushroom
50g porcini
20g parmesan cheese
2ml truffle oil (optional)
5ml phyllo pastry
30g asparagus
30g red, yellow and green peppers
2g butter
5ml cream
2g basil
Salt to taste
1 pinch of pepper

Recipe courtesy: Courtyard by Marriott, Chennai

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