1 cup soy chunks
1 medium potato,boiled
2 slices bread
1 tbsp soy flour
1 cup chopped spinach
1/4 cup cilantro,chopped
1/2 cup of Italian style Bread crumbs
2 tbsp Szechuan Spicy Stir Fry sauce
1 tbsp garam masala
salt to taste
2-3 burger buns
2-3 slices of Cheese
Soak the soy chunks in warm water for 10min or until soft.
Mash potatoes and mix rest of the ingredients in there.
Grind the soy chunks and add it to the mixture. Mix well.
If dry, add couple spoons of water, or if too watery add soy flour.
The consistency should allow us to make patties.
Grease a non stick with a little olive oil. Or you can use more oil for shallow fry/deep fry.
Place 2-4 Patties at a time and turn when browned.
Preheat oven 400F.
Take a burger bun, cut into it half leaving the edge fixed.
Place a cheese slice, place the soy patty above it.
Place the bun in the oven for 5 minutes when the cheese slowly starts to melt.
Take it out immedientely and top it off with some ketchup.
It can be had cold without placing it the oven or heated a bit more so that the cheese can melt completely.