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Trident Profile

An elegant low-rise hotel catering to international business and leisure travellers

Trident gallery

Trident gallery

A closer look at the facilities offered at Trident, Chennai

At Samudra

Elaneer payasam

Elaneer payasam

A delectable dessert made from dessicated tender coconut and coconut milk

Grilled fish varuval

This dish, made of Indian basa coated with spices before frying, is an appetiser

Grilled fish varuval

Crab cakes

Succulent crab meat patties with Chettinad spices for added flavour

Kuzhi paniyaram

Fried in ghee, this popular dish from Tamil Nadu beckons you

Kuzhi paniyaram

Meen pollichathu

Meen pollichathu

Fish is cooked in banana leaves in this delicacy from Kerala

Chef Saneesh is in charge of Samudra restaurant.

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Pepper recipes

A dash of pepper in your food can ward off winter cold

Rice recipes

Pulao, sweets, snacks and more

No onion, no garlic

From appetizers to subzis, we have it all

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