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Apple Cheddar Crumble
Method
- Lightly mix flour, oatmeal, sugar, butter and spices until coarse and crumbly.
- Toss apples in lemon juice.
- Add sharp Cheddar cheese to apple mixture.
- Divide apple & cheese mixture evenly between six-1 cup oven proof dishes or custard cups.
- Top with flour mixture.
- Bake at 375°F for 25-35 minutes.
Ingredients:
1/4 cup - flour
1/4 cup - oatmeal
4 tbsp - butter, softened
1/4 tsp - cinnamon
1/4 tsp - ground coriander
1/4 tsp - nutmeg
4 - tart apples peeled, cored and coarsely chopped
juice of one lemon
1 cup - cheddar cheese, shredded
1/2 cup - sugar
1/4 cup - flour
1/4 cup - oatmeal
4 tbsp - butter, softened
1/4 tsp - cinnamon
1/4 tsp - ground coriander
1/4 tsp - nutmeg
4 - tart apples peeled, cored and coarsely chopped
juice of one lemon
1 cup - cheddar cheese, shredded
1/2 cup - sugar
RECIPES BY REHANA KHAMBATY
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