Brinjal with Walnut Dressing
Category : Method
Cut brinjals in to rings of 1/2 inch and soak in salted water for 15 min. Hot oil in a Kadai and deep-fry the bringals till golden brown. Let them cool.
In a bowl mix the yogurt, add salt, finely chopped green chilies and 1/2 the coriander leaves and walnuts and chill for 1/2 hour.
Before serving place the brinjals in a broad serving dish. Spoon the dressing and garnish with coriander and red chilies.
Serves: 4.
Ingredients:
1 Big Brinjal
2 Cups beaten Yogurt
3/4 cup Walnuts roasted and chopped
1 -2 green chilies finely chopped
2 tbs. Coriander leaves finely chopped
1/4 tsp. Red pepper powder
Salt to taste
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