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Broccoli spinach soup
Method
- Take a saucepan and heat butter in it.
- Add greens onions and cook until they turn soft.
- Add all-purpose flour, salt and pepper to it and mix well.
- Now, put chopped spinach, chicken broth and broccoli spears in it and mix well again.
- Cover it and cook it on simmer flame for 5 to 8 minutes or till the vegetables are tender.
- Add half and half and cook for 4 more minutes.
- You can make it a little tangier by adding lemon juice.
- Your soup is ready to be served.
Ingredients:
3 Green Onions, finely chopped
3 tbsp Butter
1 pkg Frozen Spinach, chopped
1 pkg Frozen Broccoli Spears, slightly softened
2 cans Chicken Broth
3 tbsp All-purpose Flour
Salt, to taste
Pepper, to taste
1/2 cup Half and Half
3 tbsp Lemon Juice, optional
3 Green Onions, finely chopped
3 tbsp Butter
1 pkg Frozen Spinach, chopped
1 pkg Frozen Broccoli Spears, slightly softened
2 cans Chicken Broth
3 tbsp All-purpose Flour
Salt, to taste
Pepper, to taste
1/2 cup Half and Half
3 tbsp Lemon Juice, optional
RECIPES BY REHANA KHAMBATY
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