Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Hariyali Kabab
By : Pranita Rahul KulkarniCategory : Ingredient, Vegetables, Potato, Kebab Recipes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix all the ingredients except the oil and divide into 8 equal portions.
- Shape each portion into a round and press the round lightly to make flat kebabs. Put it on bread crumbs.
- Deep-fry the kebabs in hot oil till they are golden brown. Drain on absorbent paper. Serve hot.
Ingredients:
1� cups - boiled and mashed potatoes
1/4 cup - boiled peas,u can use frozen one also directly
� cup - finely chopped french beans
� cup - finely chopped carrots
� cup - spinach (palak) leaves, torn into pieces
2 tbsp - chopped coriander
2 tbsp - chopped green chillies
1 tbsp - chopped ginger
2 tsp - fresh breadcrumbs
a few drops of green color (optional)
a few drops of lemon juice
salt to taste
oil for deep frying
1� cups - boiled and mashed potatoes
1/4 cup - boiled peas,u can use frozen one also directly
� cup - finely chopped french beans
� cup - finely chopped carrots
� cup - spinach (palak) leaves, torn into pieces
2 tbsp - chopped coriander
2 tbsp - chopped green chillies
1 tbsp - chopped ginger
2 tsp - fresh breadcrumbs
a few drops of green color (optional)
a few drops of lemon juice
salt to taste
oil for deep frying
