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Lemon Chicken and Rice
By : Bramaramba ChandrashekarCategory : Chicken, Lemon Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Place rice in oven proof dish, that will hold the chicken in single layer.
- Sprinkle onion and cilantro over rice.
- Place chicken over this.
- Pour broth, lemon juice and water over it, then salt and pepper.
- Add all the remaining ingredients to the dish.
- Cover with lid or foil and bake at 350 deg until chicken is done and liquid is gone.
- Should be about 30 to 40 minutes.
- Serve hot with onion & tomato raitha.
Ingredients:
4 - boneless chicken breasts
1/4 cup - chopped onions
1 stalk - chopped cilantro leaves
1 can - chicken broth
2 can - water
2 tbsp - lemon juice
1 1/2 cups - instant rice
1 tsp - turmeric powder
1 tbsp - mint leaves chopped
6 - green chillies chopped
2 - bay leaves
1/2 cup - thick curd
1/2 tsp - garlic & ginger paste
pepper to taste
salt to taste
4 - boneless chicken breasts
1/4 cup - chopped onions
1 stalk - chopped cilantro leaves
1 can - chicken broth
2 can - water
2 tbsp - lemon juice
1 1/2 cups - instant rice
1 tsp - turmeric powder
1 tbsp - mint leaves chopped
6 - green chillies chopped
2 - bay leaves
1/2 cup - thick curd
1/2 tsp - garlic & ginger paste
pepper to taste
salt to taste
