Heat oil in shallow pan, put mustard seeds & green
chillies, let seeds splutter.
Now put chopped scallions & mix it for 2-3 minutes, to
it add all masalas, mix well & then put tomato Ketchup.
Now when this mixture leaves oil, add cauliflower
florets, mix well & cover it. Don't add water. Reduce the
heat to low. It will be done in 10 -15 minutes, keep checking in
Garnish with fresh coriander leaves.
Serve hot with Roti or Parantha.