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Paneer Gobi
By : Mani Kaur
Category : Vegetables, Paneer, Cauliflower Recipes
Servings : 2
Time Taken : 30-45 mins
Rating :

  1. Heat oil in shallow pan, put mustard seeds & green chillies, let seeds splutter.

  2. Now put chopped scallions & mix it for 2-3 minutes, to it add all masalas, mix well & then put tomato Ketchup.

  3. Now when this mixture leaves oil, add cauliflower florets, mix well & cover it. Don't add water. Reduce the heat to low. It will be done in 10 -15 minutes, keep checking in between.

  4. Garnish with fresh coriander leaves.

  5. Serve hot with Roti or Parantha.

Scallions: 1 Bunch (finely chopped)
Cauliflower: 1 medicm (cut in small pcs)
Tomato Ketchup: 2 tbsp
Mustard seeds: 1 tsp
Green chillies: 2 chopped (take more if you want spicy)
Coriader Leaves: 2 tbsp (finely chopped)
Salt, Turmeric powder, Dhania powder, Garam masala, Red chilli powder & cumin powder: according to taste
Oil: 1 tbsp

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